Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banana bread is something which I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 6 bananas
- Get 4 2/3 cups flour
- Take 3 1/3 cups sugar
- Make ready 6 eggs
- Prepare Milk
- Take 2 1/2 teaspoons baking soda
- Make ready 2 1/2 teaspoons baking powder
- Take Salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- Preheat oven at 350c and Mash bananas in large mixing bowl
- Add everything else except milk
- Mix together until combined
- Add milk until mixture is a little bit runnier then before.
- Butter your loaf pan and add mixture until 3/4 full
- Bake in oven for 45-60 min
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
