Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, keema in khasta bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema could be a little more spicy!! hehe ? Keema could be a little more spicy!! hehe 😁 Keema in khasta bread. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy.
Keema in khasta bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keema in khasta bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema in khasta bread:
- Take oil mixed maida dough
- Take meat keema
- Get caramalised onion
- Get fried potatoes
- Take mayonnaise
- Get BBQ sauce
- Make ready honey mustard sauce
- Take oil for frying
A Step by Step Complete informative video of Beef Keema Kachori at home with Simple and Easy and Quick Method by BK-Links. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Learn how to make Khasta Kachori Recipe - Keema Kachori Recipe - Make And Freeze Ramzan recipe by LIVELY COOKING.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
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So that’s going to wrap it up for this special food keema in khasta bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
