Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brioche bread pudding with caramel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brioche Bread Pudding with Caramel Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Prepare 1 loaf Brioche Bread (about 8 cups when cubed)
- Prepare 1 cup granulated sugar
- Make ready 5 eggs
- Get 2 cups milk
- Make ready 2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Make ready Caramel Sauce
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup half and half (or 2T cream/2T milk)
- Get 2 tbs butter
- Prepare 1/8 tsp salt
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. Stir until all sugar is melted and smooth. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Instructions to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then. Sprinkle the top with a grating of more nutmeg. Sprinkle on top the bread pudding. While the bread pudding is baking, make the caramel sauce.
So that’s going to wrap it up for this exceptional food brioche bread pudding with caramel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
