Zucchini Bread
Zucchini Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Create Share-Worthy Desserts Everyone Will Crave Using Arm & Hammer™ Baking Soda. If You Need A New Dessert Recipe, Read Here For Share-Worthy Desserts Using Baking Soda. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Zucchini Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Get 3 cups all purpose flour
  2. Get 1 tsp. salt
  3. Get 1 tsp. baking soda
  4. Prepare 1 tsp. baking powder
  5. Take 1 Tbsp. cinnamon
  6. Make ready 3 eggs
  7. Take 1/2 cup butter, melted*
  8. Prepare 1/2 cup vegetable oil
  9. Take 2 1/4 cups granulated sugar
  10. Get 3 tsp. vanilla extract
  11. Take 2 cups zucchini, grated
  12. Prepare if you avoid dairy use 1 cup oil total and skip the butter

Use up your bumper crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.

Instructions to make Zucchini Bread:
  1. Preheat oven to 325 degrees
  2. Grease and flour (2) 9X5 bread pans
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
  6. Add dry ingredients to wet ingredients, stir until combined.
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
  8. Place pans side-by-side, center of the middle baking rack.
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe.

So that is going to wrap this up with this exceptional food zucchini bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!