English Muffin Bread
English Muffin Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, english muffin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir milk into the flour mixture; beat well. Imagine everything you love about classic English muffins in the form of an easy-to-slice loaf. This recipe not only has the texture of English muffins, but all those delicate nooks and crannies that capture warm butter or sweet jam spread over each slice.

English Muffin Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. English Muffin Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Muffin Bread:
  1. Make ready 3 cups unbleached all purpose flour
  2. Get 2 and 1/4 teaspoons dry active yeast
  3. Take 1 tablespoon granulated sugar
  4. Make ready 1 and 1/4 cups purified water
  5. Prepare 3/4 teaspoon sea salt

This easy English muffin bread recipe has all of those nooks and crannies and craters of a perfect English muffin but in a quick, no-knead toasting bread! There's only one rise so it's completely done in just a little over an hour. Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer. In order to navigate out of this carousel please use your heading.

Instructions to make English Muffin Bread:
  1. In a large bowl add 1 cup flour and the yeast. Set aside.
  2. Heat water, sugar and salt over medium heat until sugar is dissolved.
  3. Add the water mixture to the flour and yeast. Mix well.
  4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
  5. Transfer to a greased 1 quart casserole pan. Let rise until doubled.
  6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.

It should bubble and start to smell yeasty. In a mixing bowl add flour, sugar, salt and baking soda to milk mixture. First of all, there is a variation of turning the English Muffin Bread into Cinnamon English Muffin Bread, which I'm definitely going to try. As far as sandwich breads are concerned, World's Fastest Sandwich Bread is a must-try. Super Speedy Potato Bread and Pumpernickel Sandwich Bread look pretty amazing too.

So that is going to wrap it up for this exceptional food english muffin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!