Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my favorite zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Favorite Zucchini Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Favorite Zucchini Bread is something which I have loved my whole life. They are fine and they look fantastic.
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season!
To begin with this recipe, we have to prepare a few ingredients. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Zucchini Bread:
- Prepare 3 eggs
- Make ready 1 cup vegetable oil
- Take 2 cups sugar
- Take 2 cups zucchini
- Make ready 3 tsp vanilla
- Prepare 3 cups flour
- Prepare 1 tsp salt
- Take 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 3 tsp cinnamon
- Get 1 cup walnuts
- Prepare 2 tbsp orange peel (opt)
So easy to make, topped with sweet cinnamon flavored crumble, and drizzled with icing. You will absolutely love this super moist, sweet, and tender bread with a pleasant combination of textures. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.
Instructions to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.
So that is going to wrap it up with this exceptional food my favorite zucchini bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
