Ham and Cheese Rolls Bread
Ham and Cheese Rolls Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese rolls bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Rolls Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ham and Cheese Rolls Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Arrange a piece of ham over the jam and place cheese strip at the edge of the bread. Roll bread into a log to enclose filling and press lightly on seams to completely seal. Secure with toothpicks, if needed, and remove when ready to dredge in bread crumbs.

To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese rolls bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Rolls Bread:
  1. Make ready 8 pieces loaf bread
  2. Take 8 pieces sliced of ham
  3. Make ready 8 pieces cheese
  4. Take 2 egg, beaten
  5. Make ready 1 cup bread crumbs
  6. Prepare Cooking oil

Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread. Place eggs in a shallow container.

Instructions to make Ham and Cheese Rolls Bread:

Place bread crumbs in another shallow container. Dip bread rolls in eggs then into the bread crumbs. How to Make Ham and Cheese Bread Rolls. With a knife, trim edges of the bread and with a rolling pin, flatten until very thin. Spread a thin layer of jam on the top side of the bread slice.

So that’s going to wrap it up with this exceptional food ham and cheese rolls bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!