Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup with bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Soup with Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Soup with Bread is something that I’ve loved my whole life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Coat a large wide pot with olive oil over medium heat and add the onions.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato soup with bread using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup with Bread:
- Get 5 smokey pork sausages
- Take 1 carrot
- Prepare 1/4 spam
- Take 1/2 chicken breast
- Take 2 tomatoes
- Get 5 garlics
- Make ready 1 brown shallots
- Make ready Salt
- Prepare Sugar
- Take White pepper
- Take 2 tsp nutmeg powder
- Prepare Chicken broth
- Prepare 3 tbsp tomato sauce (ketchup)
- Make ready Starch flour to thicken
Meanwhile, pulse the tomatoes in a food processor fitted with the steel blade until coarsely blended. Add the garlic to the pot. This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
Steps to make Tomato Soup with Bread:
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
- Fry garlic and shallots until it is golden brown, then add to the pot.
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.
Remember - the better the quality of the tomatoes, the better the taste of the soup. Besides the magic of tomato season and the fact of the soup having only six ingredients (olive oil, onion, garlic, tomatoes, salt, and bread—I'm not counting the water!), what makes the dish so special are the cubes of day-old or two-day-old sourdough. Sauté the garlic until just fragrant, then add the bread, stirring until all the oil is absorbed and the bread is toasted. This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success.
So that is going to wrap this up with this special food tomato soup with bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
