Rustic Garlic Herb Bread
Rustic Garlic Herb Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic garlic herb bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Here's how to make a rustic loaf of garlic and herb bread without any kneading.

Rustic Garlic Herb Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rustic Garlic Herb Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Garlic Herb Bread:
  1. Get 1 tbsp. instant yeast
  2. Make ready 1 tbsp. granulated sugar
  3. Get 1 cup warm water
  4. Make ready 1 tsp. salt
  5. Take 1 tsp. dried oregano
  6. Prepare 1 tsp. dried basil
  7. Prepare 2 tsp. dried rosemary
  8. Get 6 cloves garlic, minced
  9. Take 1/3 cup freshly grated parmesan cheese
  10. Prepare 2 cups - 2 1/2 cups all purpose flour
  11. Make ready 3 tbsp. olive oil, divided
  12. Take 1 tbsp. unsalted butter, divided

Using a serrated knife, slice the bread into thick slices without cutting completely through the loaf and leaving the slices attached on the bottom. Using a butter knife, spread both sides of each slice of bread with the butter mixture, and tuck the thyme and rosemary sprigs in between the slices. This delicious and fragrant bread is the perfect complement to any meal. The prettiest Swirled Garlic Herb Bread…that's so much easier than you might think.

Steps to make Rustic Garlic Herb Bread:
  1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
  2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
  3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

This light, doughy, and super soft bread is swirled with herb butter, hinted lightly with garlic, and makes for the most delicious and extra fancy companion to your dinner table. The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. Armed with a craving for rustic bread, an addiction to garlic, and a fondness for the heady aroma of rosemary, I decided to bake the Best Rosemary Garlic Bread ever. If such a thing can be decided 🙂 I was super thrilled that this actually resulted in the Best Rosemary Garlic Bread we've ever had. In a large mixing bowl, add the yeast, sugar and water.

So that is going to wrap this up for this special food rustic garlic herb bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!