Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You may need to add more butter; if there is not enough, the roti will not be soft. You will know it is done when light brown spots appear on the side that is cooking. Flip the roti back to the original side (using more butter) just until the brown spots appear.
Roti bread (Buttery Indian flat bread) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roti bread (Buttery Indian flat bread) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Make ready 1 cup all purpose flour
- Get 1/3 cup water
- Take 1/2 tsp salt
- Take 1 tablespoon melted butter
- Make ready Lots of butter for frying
- Get This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Roti (also known as Chapatis) is rolled out thinner than naan, but is still sturdier than parathas. How Do You Eat Roti Flat Bread? There are many ways to eat roti. Since they are thin and light, they are traditionally served alongside an Indian curry, vegetable side dish, or daal.
Steps to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
You can also roll the roti extra thin (roomali roti) and use it to make a wrap. My favorite stuffing is curried pan-fried tofu and peppers. Moreover, the word Roti is similar to a Sanskrit word, rotika mentioned in a medical text Bhavaprakasa, written by Bharata-mishra in the sixteenth-century. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal.
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