Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin bread is something which I have loved my whole life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread:
- Prepare 7 cups flour
- Make ready 4 tsp baking soda
- Make ready 6 tsp pumpkin pie spice
- Prepare 1 tsp ground cloves
- Prepare 6 cups sugar
- Make ready 2 cups corn oil
- Prepare 8 eggs
- Take 1 cup water
- Prepare 4 cups pumpkin purée
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Steps to make Pumpkin bread:
- Mix dry ingredients.
- Add other ingredients and mix until smooth (use mixer).
- Spray 4 large loaf pans with baking Pam (or grease and flour pans)
- Bake at 350 for 1 hour.
It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!
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