Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harvest spice bread (or muffins). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Spice Bread (or Muffins) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Harvest Spice Bread (or Muffins) is something which I’ve loved my entire life. They are nice and they look fantastic.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Harvest Spice Muffins (Apple-Pear Spice Muffins) Recipe by A Messy Cook.
To begin with this particular recipe, we have to first prepare a few components. You can have harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Take 1 3/4 cups all purpose flour
- Take 1 tsp. baking soda
- Prepare 3/4 tsp. salt
- Get 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. ground cloves
- Get 1/4 tsp. ground ginger
- Take 1/2 cup vegetable oil
- Take 2 large eggs, at room temperature
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Get 1/2 cup pumpkin puree
- Make ready 1 heaping cup peeled and shredded apple
- Get 3/4 cup peeled and freshly shredded carrot
- Get 2 tbsp. milk
- Prepare 1 cup chopped walnuts
- Make ready Rolled oats, for topping (optional)
Stir in the starter and vanilla. They rose so high and looked the picture when I took them out of the oven. Cool the muffins for a few minutes in the pan, then serve warm with softened butter. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months.
Steps to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
How to make Harvest Chex Mix. In a large mixing bowl combine the cereal, pretzels, Bugles and peanuts. Toss to combine and mix them up. Place the butter and brown sugar in a microwave safe bowl. Add the vanilla and pumpkin spice to the melted butter and brown sugar mixture.
So that’s going to wrap this up for this special food harvest spice bread (or muffins) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
