Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Chocolate banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate banana bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Get A. Dry ingredients
- Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
- Get 40 grams (1/2 cup) cocoa powder -sifted
- Prepare 1 teaspoon baking soda
- Make ready 1 and 1/2 teaspoons baking powder
- Make ready 60 grams (1/2 cup) brown sugar
- Prepare 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Take B. Wet ingredients
- Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Prepare 1 teaspoon vanilla extract
- Take 2 large eggs - at room temperature
- Get 60 ml (1/4 cup) milk - at room temperature
- Get Other
- Prepare 75 grams (1/2 cup) chocolate chips
Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
Steps to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Tiny bits of chocolate flavor the bread beautifully, while larger ones provide big hits of deliciousness. Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist.
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
