Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ultra moist banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
Ultra moist banana bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ultra moist banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultra moist banana bread:
- Take Wet ingredients
- Prepare 4 over ripe bananas smashed
- Prepare 1/2 C butter at room temp
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1/2 C sour cream
- Take Dry ingredients
- Prepare 1 1/2 C flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 C sugar
But it's easy to try to bake one and have it come out dry and bland. How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
Ultra moist banana bread step by step. In a large bowl beat wet ingredients together with electric mixer. Sift dry ingredients in with wet and fold in until you have a smooth batter. So what's the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of molasses to the mix.
So that is going to wrap this up with this exceptional food ultra moist banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
