Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, short bread spritz cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Short Bread Spritz Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Short Bread Spritz Cookies is something that I have loved my whole life.
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine.
To begin with this recipe, we must first prepare a few ingredients. You can cook short bread spritz cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Short Bread Spritz Cookies:
- Make ready 1 cup butter, softened
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Get 6 tbsp cornstarch
- Make ready 1/8 tsp salt
- Make ready 1 1/2 cups flour
Besides chocolate chip cookies, we bake Shortbread spritz cookies as well! This cookie recipe is an old one, but until today, still popular! Every country in Europe has their own style of spritz cookies. In the Netherlands, spritz cookies are thick and crispy.
Instructions to make Short Bread Spritz Cookies:
- Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
- Add in cornstarch, flour, and salt. Beat just until combined.
- Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
- Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.
In Austria they are pretty thin. Short Bread Spritz Cookies step by step. Cream butter, vanilla & powdered sugar on medium until mixed. Add in cornstarch, flour, and salt. Place dough into cookie press and press onto an ungreased pan.
So that is going to wrap it up with this special food short bread spritz cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
