Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, french toast (breakfast egg bread) ☆recipe video☆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for French Toast (Breakfast Egg Bread) ☆Recipe Video☆. This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Take ・2 slices white bread, about 3cm (1.2'') thick
- Get ・2 eggs (L~LL size)
- Make ready ・200ml (7/8 cup) milk
- Take ・100ml(2/5 cup) heavy cream
- Prepare ・25g(2 Tbsp) granulated sugar
- Make ready ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
- Get ・powdered sugar, adjust to suit your needs
- Make ready ・maple syrup, adjust to suit your needs
- Prepare ※1cup=235cc(USA)
Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in. How to make Quick Masala French Toast Recipe. To begin making the Quick Masala French Toast recipe, beat the eggs in a mixing bowl. Add milk, beat it again and make sure that it is mixed properly.
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
Add chilli flakes, salt and black pepper. Once it is done, heat oil in a wide pan. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
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