Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon strawberry bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup.
Lemon Strawberry Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Strawberry Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Strawberry Bread:
- Get 1 1/2 cups flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1/3 cup melted butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tsp lemon zest
- Make ready 2 tbsp lemon juice
- Take 1/2 cup milk
- Take 1 cup fresh or frozen strawberries (any fruit)
- Make ready 1 tbsp flour
- Take Glaze
- Get 2 tbsp melted butter
- Make ready 1/2 cup powdered sugar
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp vanilla extract
A very basic quick bread base that is made up of all the usual suspects for baked goods plus some lemon juice, lemon zest, and of course, tons of strawberries. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. This is one of the things that makes this cake burst with fresh lemon flavor.
Instructions to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
Lemon zest mixed with sugar, gives a hint of lemon flavor throughout the bread. Simply add the zest to the sugar and mix it together with your fingers. Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon.
So that’s going to wrap this up for this exceptional food lemon strawberry bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
