Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Our almond flour zucchini bread is absolutely Keto-friendly.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Take 5 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Get 1/4 cup coconut flour
- Get 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Take 1 tsp cinnamon
- Take 1/2 cup chopped walnuts
- Get 2 cups zucchini/ grated/ excess water removed
This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack. Chopped walnuts; Low carb sugar substitute (or other low carb sweetener) Wet Ingredients: Eggs; Butter; Coconut oil liquified (omit for less oily bread) Vanilla extract; Grated zucchini; Coconut & Almond Flour. While many of the keto recipes out there are for either coconut or almond flour zucchini bread, this one uses a blend of both. Keto Friendly Zucchini Bread w Walnuts step by step.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Omit the walnuts for a great nut-free option.
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