Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma Anita's banana/zucchini bread High altitude in () is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.
**The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():**
- Make ready 3 eggs
- Get 2 cups (-2 tbsp) sugar
- Get 2 cups mashed banana or grated zucchini
- Make ready 2 tsp vanilla extract
- Take (3 tbsp milk)
- Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Prepare 1 tsp salt
- Take 1/4 tsp (1/8) baking powder
- Get 1 tsp (1/2) baking soda
- Make ready 3 tsp cinnamon
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**Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():**
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Personally I never make the zucchini version, as my. Easiest Way to Prepare Tasty Grandma Anita's banana/zucchini bread High altitude in Easiest Way to Make Delicious Blueberry Muffins. Recipe: Yummy Pizza boules pain (bread bowls ) Recipe: Delicious Fresh Made Multi Dip/Salsa Tray.
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