Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Bread pudding with pecan whiskey sauce Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Make ready 1 cup chopped pecans
  3. Prepare 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Get 4 cups milk
  6. Make ready 5 eggs
  7. Prepare 1 cup brown sugar
  8. Get 3/4 cup melted butter
  9. Take 1 +1/2 tablespoons of Mexican vanilla
  10. Prepare Bread pudding
  11. Take 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Make ready 1/2 cup chopped pecans
  15. Get 1/2 cup William WOLF pecan bourbon whiskey
  16. Get Pecan whiskey sauce

Reduce heat and simmer until thickened. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above. Note: Can omit whiskey for a simple glaze, or substitute rum, if desired. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is!

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Stir eggs into the bread mixture until incorporated. This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence.

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