Cheesey Bread
Cheesey Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesey bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Photography Credit: Elise Bauer My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I thought this was a great simple quick bread recipe.

Cheesey Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesey Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesey bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Bread:
  1. Make ready 500 g unbleached flower
  2. Make ready 375 g hot water
  3. Prepare 10 g kosher salt
  4. Make ready 8 g dry active yeast
  5. Prepare 200 g cheddar shredded
  6. Make ready 200 g cheddar cubed

Slice the bread with a bread knife. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California.

Steps to make Cheesey Bread:
  1. Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
  2. Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
  3. Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
  4. Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
  5. Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
  6. Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
  7. Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
  8. Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
  9. Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour? Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting. Add the salt and pepper to taste and set aside or keep in the fridge.

So that is going to wrap it up with this exceptional food cheesey bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!