Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, variety of bread pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.
Variety of bread pakora is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Variety of bread pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have variety of bread pakora using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Variety of bread pakora:
- Get 1 bowl besan/gram flour
- Prepare 1 packet white bread slices
- Get 1 tablespoon salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Take 4 green chilli
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp ajwain /carom seeds
- Make ready 1/2 tsl Turmeric powder
- Prepare 1/2 tsp Kasturi methi
- Prepare 1/2 cup Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped)
- Prepare 2 cheese slices
- Prepare As needed Water
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
Steps to make Variety of bread pakora:
- All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low.
- For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown.
- For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown.
- Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread Deep fry these dipped bread slices in hot oil on medium flame till crisp and golden brown.
So that is going to wrap it up with this exceptional food variety of bread pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
