Palak patta and bread chaat
Palak patta and bread chaat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak patta and bread chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak patta and bread chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak patta and bread chaat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak patta and bread chaat:
  1. Take 10-12 spinach leaves Big wide ones
  2. Prepare 4 tbsp besan/ gram flour
  3. Take 1 tbsp rice flour
  4. Get to taste Salt and chilli powder
  5. Get 1 medium onion chopped finely
  6. Take 4 bread slices
  7. Take 2 tbsp green chutney
  8. Prepare 2 tbsp sweet chutney
  9. Take 4 tbsp whisked curd
  10. Make ready to taste Black salt
  11. Prepare 1 tsp Chaat masala
  12. Make ready as needed Sev for garnish

Palak Chaat Recipe with step by step pictures, Crispy fritters made using whole spinach leaves topped with sweet tamarind chuntey. I always thought it would be a difficult thing to make pakoda of spinach leaves but if few things are kept in mind, palak chaat recipe can be easily decoded. How to Make Palak Patta Chaat. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli.

Instructions to make Palak patta and bread chaat:
  1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
  2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
  3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
  4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
  5. Add 1-2 tbsp of whisked curd on top
  6. Add 1 tbsp each of the chutneys
  7. Sprinkle some black salt and chat masala
  8. Add some finely chopped onions
  9. Add another half TSP of curd on top
  10. Finally add some more onions and sev and serve it quickly.

This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe. Munch on some green and crunchy paalak patta chaat. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Palak Paratha Recipe (with Step by Step Photos).

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