Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana nut bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Banana Nut Bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Nut Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- Prepare 2 cups sugar
- Prepare 1 cup butter (2 sticks), softened
- Prepare 2 cups flour
- Make ready 5 eggs
- Take 6 Tbsp. milk
- Prepare 2 tsp. baking soda
- Get 1 1/2 cups chopped ripe banana (about 3 bananas)
- Get 1 cup chopped walnuts
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Steps to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness. As with most quick bread recipes, the dry ingredients should be mixed into the wet mixture gently for the best texture; as with muffins, overmixing the batter can make it dense.
So that is going to wrap it up for this special food banana nut bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
