Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 220 g softened butter
- Prepare 300 g sugar
- Get 1 packet vanilla sugar
- Get 2 eggs
- Take 4 very(!) ripe bananas, mashed with a fork
- Make ready 375 g flour
- Get 2 teaspoons bicarbonate of soda
- Get 1 pinch salt
- Take 250 ml Greek yogurt
- Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Prepare 1 Bundt- or Gugelhupf cake tin
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Was not soggy in the middle at all like the one I had made years ago. I did add a splash of vanilla extract and added walnuts to the top.
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
