Banana Bread
Banana Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Get 1/2 cup (113 grams) softened BUTTER
  2. Take 1 cup granulated SUGAR
  3. Make ready 2 beaten EGGS
  4. Take 4 pcs BANANAS
  5. Make ready 1 1/2 cup all-purpose FLOUR
  6. Take 1 tsp BAKING SODA
  7. Take 1/2 tsp SALT
  8. Make ready 1/2 tsp VANILLA

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  2. Cream together butter and sugar
  3. Add eggs and crushed bananas. Combine well.
  4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
  5. Pour into greased loaf pan.
  6. Bake for 55 minutes.

Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!