Artisan bread
Artisan bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, artisan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Artisan bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Artisan bread is something which I have loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color Today! It's a very short list of ingredients to make this perfect loaf of homemade artisan bread. All-purpose flour, sea salt, yeast and sugar are the only ingredients you need.

To begin with this recipe, we have to prepare a few ingredients. You can cook artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Artisan bread:
  1. Get 3 1/4 cups bread flour
  2. Take 2 teaspoons instant yeast
  3. Make ready 2 teaspoons ground sea salt
  4. Prepare 1 1/2 cups cool or room temperature water

Perfect for those who love freshly home baked bread right out of the oven. Since artisan bread bakers use a less controlled process, every bread will have its character and mouthfeel. Artisan bread also typically uses traditional yeast fermenting techniques. The benefit of using traditional techniques is more flavorful bread and it often has a more nuanced flavor profile than their mass-produced counterparts.

Instructions to make Artisan bread:
  1. Whisk together the bread flour, yeast, and sea salt.
  2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
  3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
  4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
  5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
  6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.

This is the basic 'Boule' bread mix from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every time. A forum I belong to love this bread, which is what inspired me to. Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves.

So that’s going to wrap this up for this exceptional food artisan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!