Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 4 bananas, overripe
- Prepare 2 eggs, beaten
- Get 250 g flour
- Make ready 100 g brown sugar
- Make ready 60 g softened butter
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Make ready 30 g pecan nuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
