Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato corn bread vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
Potato corn bread vada is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato corn bread vada is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato corn bread vada using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato corn bread vada:
- Get 4 medium size boiled potatoes
- Prepare 1/2 cup boiled corn
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp all purpose seasoning
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Take 1 tsp dhaniya (coriander)powder
- Take 1 tsp garam masala
- Get To taste Salt
- Make ready as needed Bread slice
- Prepare as needed Oil for deep frying
This Indian Snack is readily available on the streets of Mumbai (Maharashtra) and the cities around. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and Marsya, Besan provides a very different texture and flavor, may be you can buy from Amazon otherwise make a batter with all purpose flour and corn flour. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable.
Steps to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
The bread slices are soaked in water, crushed and added to Take bread slice & dip in the salty water & squeeze water from the slice. Budget Bytes » Recipes » Bread Recipes » Sweet Potato Cornbread. This recipe is kind a hybrid between my Everyday Cornbread and these amazing Sweet Potato Corn Bread Muffins from the New York Times. Garnish with boondis and finely chopped coriander leaves. The idea of bread dahi vada was from a TV show but I vaguely remembered the recipe, so modified it according to our taste, it is ammas most favorite and.
So that is going to wrap this up with this exceptional food potato corn bread vada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
