Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khameeri naan 😊(fermented bread). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khameeri tandoori naan is ready to eat. Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi.
Khameeri naan 😊(fermented bread) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Khameeri naan 😊(fermented bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Make ready 1 3/4 cup all purpose flour
- Take 1/2 cup flour more
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tsp yeast
- Prepare 1/2cup melted warm butter
- Get 1 cup hot milk
- Make ready 1 tbsn curd
- Get 1 egg
- Prepare Ghee or butter to grease
- Make ready Egg yolk
This current flatbread, ' Khameeri Roti ', is also leavened, & yeast is the rising agent in this case. (' Khameeri ' means fermented.) Emirati Khameer Bread or Khamir Bread is one of the traditional breads from UAE, served for breakfast with fresh cheese. This simple yeasted bread makes a wonderful dish to enjoy with a hint of saffron and richness of other ingredients that are used. Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,.
Steps to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. Here's how you can prepare khameeri roti, bakarkhani and sheermal at home: Khameeri Roti 'Khameer' or 'Khamir' is an Urdu word meaning yeast. Khameeri roti is leavened bread that is made in tandoor. It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas.
So that is going to wrap this up for this exceptional food khameeri naan 😊(fermented bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
