Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.
Pour the custard over the breadcrumbs and let the bread crumbs soak up the mixture for an hour. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.
To get started with this recipe, we have to first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Prepare 3 tbsp butter
- Take half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. What's not to love about bread pudding? Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt.
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Bread pudding is already an indulgent delight when made with regular bread, but using leftover pastries can take it to great new heights. I know, I know, you guys have "never heard of leftover. Here's a bonus way to use leftover or dry bread - toast. The simple act of toasting slices of bread will give dry bread a whole new life. You can even make fancy cheese toast or garlic toast using herb butter.
So that is going to wrap it up for this special food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
