Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, world's best bread™ (remix). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
World's Best Bread™ (remix) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. World's Best Bread™ (remix) is something which I’ve loved my whole life. They are nice and they look fantastic.
Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl. Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
To begin with this particular recipe, we have to first prepare a few components. You can have world's best bread™ (remix) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make World's Best Bread™ (remix):
- Take 420 g bread flour
- Take 340 mL filtered water
- Prepare 8 g salt
- Get 1 g dry yeast
Home cook BAKERMANJEFF says, "This banana bread lives up to its name as 'best banana bread.' It freezes perfectly and tasted just as good a week later as when I had just. But just because we love it doesn't mean that all breads are created equal – while some we could eat by the loaf, others just don't live up our expectations. If (and when) you disagree with where we put your favorite. This is the best banana bread recipe ever!
Steps to make World's Best Bread™ (remix):
- Mix yeast and salt in the warm filtered water (around 35ºC).
- Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
- Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
- Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
- Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
- Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
- Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
- Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
- Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
- As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!
It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Visit support portal; Submit a support request; Contact Us. EST T o say we were excited when we came across this recipe for the healthiest bread in the world is an understatement.
So that is going to wrap this up for this special food world's best bread™ (remix) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
