Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dustin’s zucchini bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Prepare 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Get 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Get 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap this up with this special food dustin’s zucchini bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!