Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gooey banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gooey Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gooey Banana Bread is something which I’ve loved my whole life.
This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.
To begin with this recipe, we must prepare a few components. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Banana Bread:
- Get 3-4 bananas
- Take 1/3 cup melted butter
- Get 1 cup sugar
- Take 1 egg (beaten)
- Prepare 1 tsp Vanilla
- Take 1 tsp baking soda
- Get Pinch salt
- Get 1-1/2 cups flour
- Get Optional 1/4 cup nuts, raisins or chocolate chips
Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor.
Instructions to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.
So that is going to wrap this up with this exceptional food gooey banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
