Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready 3/4 bananas
  2. Take 4 eggs
  3. Prepare 2 scoops peanut butter
  4. Make ready 2 scoops honey
  5. Prepare 2 cups gluten free flour
  6. Prepare 1 spoon baking powder
  7. Prepare 1 spoon vanilla extract
  8. Get 1/3 cup walnuts
  9. Prepare 2 spoons sweet chocolate powder
  10. Get 1/2 spoon salt

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.

Instructions to make Banana Bread:
  1. Pre heat oven 170C
  2. Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
  3. Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
  4. Add the mixture into the mold and heat it for 50-55 min. Enjoy šŸ˜

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin ā€” whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!