Simple White Bread
Simple White Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple white bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make Simple White Bread. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time. And, it's easy enough that your kids could help with the measuring and kneading of the dough.

Simple White Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple White Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple White Bread:
  1. Get 1 2/3 cup lukewarm water, divided
  2. Take 2 1/4 tsp. active dry yeast
  3. Take 1 tsp. sugar
  4. Get 1 Tbsp. honey
  5. Take 1 tsp. salt
  6. Prepare 1 1/2 Tbsp. unsalted butter, cubed, room temperature
  7. Get 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
  8. Make ready 1 Tbsp. melted butter (to brush tops of loaves)

We have prepared this recipe so many times that we finally felt the need to put it up here. It is quick, and it is delicious. This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann's® RapidRise® Yeast. And it was soon time to put the Simple White Bread dough in its final resting place of the bread pan.

Steps to make Simple White Bread:
  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
  4. It is done mixing when it pulls off mixer bowl walls.
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
  6. Once it has risen, remove plastic wrap.
  7. Turn dough out onto clean floured surface and divide equally into 2 halves.
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
  10. Places each loaf into greased bread baking dish.
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
  12. Allow to rise another 45 minutes. They should once again double in size.
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
  14. Turn out on cooling rack and brush tops of each with melted butter.
  15. Allow to completely cool before slicing. Enjoy!

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. A soft, simple and delicious white bread recipe the whole family will love!

So that’s going to wrap it up with this exceptional food simple white bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!