Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.
Cheesy Garlic Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Garlic Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy garlic bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Bread:
- Prepare 0.5 tsp Yeast
- Get 300 g Strong White Bread Flour
- Get 1 tsp Salt
- Get 170 ml Water
- Get 1 tbsp Olive Oil
- Make ready 50 g Grated Mozzarella Cheese
- Prepare 1 tbsp Dried Parsley
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.
Instructions to make Cheesy Garlic Bread:
- Make dough in Breadmaker using yeast, flour, olive oil, salt and water - 45 mins
- Press out dough with heel of hand making a 25cm base.
- Allow to prove at 40”C/105”F for approx 20 mins.
- Put Pizza Stone in oven and increase oven to 300”C. Meanwhile spread crushed garlic over the dough, and add the cheese and parsley.
- Bake the Bread for 5 mins until crispy.
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. Cut loaf of bread in half, then each half into half again. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Add the salt and pepper to taste and set aside or keep in the fridge. Then I added the cheese and baked the bread open-faced until the cheese melted.
So that’s going to wrap it up for this special food cheesy garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
