Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brie Stuffed Garlic Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Take 1 baguette (or 2 semi baguettes)
  2. Get 6 Tbs butter, melted
  3. Make ready 1 tsp Italian seasoning
  4. Make ready 1/2 tsp garlic powder
  5. Get 1/2 tsp kosher salt
  6. Make ready Pinch red pepper flakes
  7. Get 1 cup shredded mozzarella
  8. Take 1 (7 oz) wheel brie
  9. Make ready 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap this up with this special food brie stuffed garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!