Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, north carolina corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
North Carolina Corn Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. North Carolina Corn Bread is something which I’ve loved my entire life.
Combine flour, cornmeal, baking powder, and salt. Add egg, oil, and milk; beat well. Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin.
To get started with this recipe, we must prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make North Carolina Corn Bread:
- Prepare 2 Cups Ground White Cornmeal
- Make ready 1 Teaspoon Salt
- Get 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Make ready 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Get 4 Tablespoons Butter, melted
I'm thankful you found us as well. I do hope you try the Hot Water Cornbread. Please let me know how it turns out for you if you get the chance. Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - kind of like if you took cornbread batter and skillet fried it like a pancake.
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
The inside puffs up like cornbread, while the outside gets nice and crispy from frying it in the oil. A collard green sandwich combines three of the South's best foods: collard greens, pork, and cornbread. It's also part of the heritage of the Lumbee Indian tribe, who calls North Carolina home and takes their name from the Lumbee River in Robeson County. I grew up in North Carolina and having cornbread fresh out of the skillet, served up in bowl with milk was one of the tastiest treats I can remember Mom making (besides her banana pudding) and my Dad's white sausage gravy. Watch the Miss America pageant live on TLC.
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