Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe! Add The Real Cream Difference Of Reddi Wip® To Real Delicious Bread Pudding Creations! Fill Your Cart With Color Today!
Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bread Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Get 1 loaf French Bread
- Take 3 eggs
- Prepare 1 1/2 cup Raisins
- Get 2 Cups Maple Syrup
- Make ready 2 Cups Milk (or cream)
- Get 1 Tsp. Orange extract
- Get Cinnamon
- Take Nutmeg
- Make ready 3 Tbs. Butter
- Take 2 Tbs. Honey
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. This air-fryer bread pudding is a fun dish because the chocolate makes it different from. Chocolate Croissant Pudding This new twist on traditional bread pudding is a decadent and delicious family favorite!
So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
