Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Prepare 2 cups Baking flour
- Prepare 21/2 Ripe banana
- Take Baking powder small spoon 1.5
- Make ready 2 Eggs
- Take Salt small spoon 1
- Take 1.5 cup Cooking oil
- Get Little sugar
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana bread:
- Use blender to blend all ingredients together.
- Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
- Here is my banana bread on my plate
- And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
