Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Make ready 6 Leftover chapatis
  2. Get 1 big potato - boiled, peeled & mashed well
  3. Take 2 medium potatoes - boiled, peeled & mashed well
  4. Take 3 small potatoes - boiled, peeled & mashed well
  5. Get As needed Cheese of choice; grated
  6. Take 1 medium onion diced
  7. Get 1 tsp red pepper flakes (as needed; optional)
  8. Get To taste Salt
  9. Get As needed Tabasco Smoked Paprika sauce (optional)
  10. Prepare 5 gms Crushed red pepper or as per preference

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Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

See recipes for Leftover Spareribs in a Soup too.. This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! It's terrific right out of the bread machine warm, but it taste just as good when it's cool!

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