Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chive fry bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chive Fry Bread step by step. Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
Chive Fry Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chive Fry Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chive fry bread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chive Fry Bread:
- Take 2 cups all-purpose flour plus more for dusting
- Prepare 1 tablespoon leveled baking powder
- Prepare 1/4 cup peanut oil
- Prepare 1 teaspoon salt
- Get 1 cup warm water
- Get 2 tablespoons chopped chives
- Prepare As needed peanut oil to fry in
- Prepare To taste butter
Serve on a small plate with a ramekin of Buttermilk Chive Dressing. Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to "Flies' Heads" in Chinese. And you thought you had heard it all! Someone definitely wasn't being attentive to image and appetites when they gave this dish the name "flies' heads." Garlic chive butter is a delicious way to use your yield.
Steps to make Chive Fry Bread:
- Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
- Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!
This butter is great for making toasted garlic bread and can be used to fry hash browns or top a big mountain of mashed potatoes. You can grow your chives in the ground or you can grow them in a large planter. Meanwhile, whisk cornmeal, sugar (if using), kosher salt, baking powder, and baking soda in a large bowl to. I recently learned how to make fry bread, a staple among the Navajo and other tribes in the southwest. That's where I fell in love with Navajo fry bread.
So that is going to wrap this up with this exceptional food chive fry bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
