Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Add mashed banana; butter; and milk.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Take 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Take 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips

Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top.

So that is going to wrap it up with this special food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!