Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture.
Cheesy bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy bread:
- Get 1 lb dough
- Take Cheese (shredded of your choice)
- Make ready 2 tbsp butter
- Make ready Shake of garlic powder
- Make ready 1 tsp salt
Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Slice the bread with a bread knife. I thought this was a great simple quick bread recipe.
Instructions to make Cheesy bread:
- Preheat your oven to 425 degrees. Melt your butter, mix in the salt, and a dash of garlic powder. Spray your pan and flatten your dough on it.
- Lightly spread your butter on the dough, if you choose to add more than what I call for it won’t hurt your dough. Evenly spread your cheese on top, and place it in the oven until it’s done. Slice, serve, and enjoy!
My bread didn't crumble like other reviews had trouble with. Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. Garlic bread is perfect for any Italian dinner or on its own!
So that’s going to wrap this up for this exceptional food cheesy bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
