Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread. A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas Add eggs, one at a time, beating well after each addition.

Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Pumpkin Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Make ready 1 2/3 cup all-purpose flour
  2. Get 1 cup brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Prepare 2 tsp pumpkin pie spice
  5. Take 1 tsp baking soda
  6. Take 1/2 tsp baking powder
  7. Take 15 ounces canned pumpkin
  8. Make ready 1/2 cup canola oil
  9. Get 2 large eggs
  10. Prepare 1 cup chocolate chips

Plus. . . you know, chocolate. You can never have enough chocolate in your life. I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin.

Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Just the smell of it baking.

So that’s going to wrap it up with this special food chocolate chip pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!