Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Prepare 4 ripe bananas
- Prepare 3/4 cups sugar
- Get 1 tsp baking soda
- Take 1 tsp vanilla
- Take 1 1/2 cup flower
- Prepare 1 beaten egg
- Prepare 1 pinch salt
- Get 1/3 melted butter
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Mix all the ingredientes. Add salt and flour last.
- Put in a bread pan butterd with cooking spray.
- Bake at 350 for about an hour.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
