Wheaten Bread
Wheaten Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, wheaten bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cut the margarine into the flour mixture until pieces are nearly indistinguishable. In Northern Ireland, brown soda bread is made with whole wheat flour and known as wheaten bread; in the South, soda bread tends to be made with white flour. Soda bread—leavened with baking soda instead of yeast—would traditionally be baked on a hot cast-iron griddle over an open peat fire.

Wheaten Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wheaten Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheaten bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheaten Bread:
  1. Prepare 350 g Whole Wheat Flour
  2. Take 25 g Wheat Bran
  3. Make ready 25 g Wheat Germ
  4. Prepare 20 g Flaxseeds
  5. Get 100 g Bread Flour
  6. Make ready 80 g Unsalted Butter (Chilled)
  7. Get 15 g Kosher Salt
  8. Make ready 10 g Baking Sdda
  9. Make ready 60 g Honey
  10. Take 400 ml Cold Buttermilk
  11. Take Rolled Oats for topping (optional)

Although the texture is somewhat crumbly, the loaf slices neatly. This is Bread Makes the Meal Project Week One so I am going to spend a. Wheaten Bread is the term we Northern Irish people use for brown soda bread. This is a genuine recipe from my home economics teacher at school (albeit slightly fiddled by me).

Instructions to make Wheaten Bread:
  1. Combine dry ingredients in a mixing bowl.
  2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
  3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
  4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
  5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
  6. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.

In fact, it is the first thing I ever cooked myself! As with all soda breads, no yeast is involved. This is delicious served with soup, cold meats, smoked salmon or prawn. This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type.

So that is going to wrap this up with this exceptional food wheaten bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!