Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brie Stuffed Garlic Bread is something that I’ve loved my whole life.
Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with mozzarella and brie slices.
To get started with this recipe, we must first prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Get 1 tsp Italian seasoning
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Take 1 (7 oz) wheel brie
- Prepare 1/4 cup grated parmesan
Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Add the remaining ingredients and stir. Bring up all sides of aluminum foil and twist together to close.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Place over medium heat and cook, stirring often until the honey dissolves into the milk and oil. Line a baking sheet with parchment.
So that is going to wrap it up with this special food brie stuffed garlic bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
