Instant Bread Samosa
Instant Bread Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant bread samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Bread Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Bread Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant bread samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Samosa:
  1. Take For filling :
  2. Take 1-2 Carrot julienne
  3. Get 1/2 medium sized Cabbage finely chopped
  4. Take 1/2 Capsicum, finely chopped
  5. Take 1/2 cup Cheese grated
  6. Take 2 tbsp Oil
  7. Prepare 2 Spring onion white part, sliced
  8. Take 2 Green chillies, sliced
  9. Get 1 inch Ginger, sliced
  10. Take 2 tbsp Soya sauce
  11. Make ready 1.5 tbsp Vinegar
  12. Take 1.5 tsp Sugar
  13. Take a few Bread slice sides, chopped
  14. Prepare 1 handful fresh Coriander leaves, chopped
  15. Prepare Few Spring onion green part, chopped
  16. Prepare As required Outer Shell
  17. Get 8-10 Bread slices, sides cut
Steps to make Instant Bread Samosa:
  1. For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
  2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
  3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
  4. Add coriander leaves, spring onion and mix it well and let it cool.
  5. For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
  6. Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
  7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides. - Serving hot with tomato ketchup.

So that’s going to wrap it up for this special food instant bread samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!